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Purely ChocolateShop
Dark chocolate bars with maple syrup, sea salt and cacao beans

Bean-to-Bar · Kawartha Lakes

Small-batch chocolate, honestly made.

Crafted from sustainably sourced cacao beans and pure, locally produced maple sugar. Nothing borrowed, nothing extra.

Order NowOur Story

Purely Simple

Two ingredients.
One obsession.

Purely Chocolate began with a quiet conviction: that great chocolate doesn't need much. Just cacao chosen with care and a sweetener drawn from the maples that surround us here in Kawartha Lakes.

Every bar starts as raw beans from sustainably tended farms. We roast, crack, winnow, grind and conch each batch by hand — sweetening only with pure maple sugar tapped a few concessions away.

Purely simple. Thoughtfully made.

The Collection

Bars, beverages & small comforts.

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Founder Bar

70% Dark Maple Sea Salt

Rich 70% dark chocolate kissed with maple and a whisper of sea salt.

CAD $10Add to Cart →

Founder Bar

61% Dark Maple Milk

A dark milk bar sweetened only with locally produced maple sugar.

CAD $10Add to Cart →

Founder Bar

70% Dark Maple

Single-origin Nicaraguan cacao with a clean maple finish.

CAD $8Add to Cart →

Founder Bar

55% Maple Milk

Smooth, mellow, and unmistakably maple. Crafted in small batches.

CAD $10Add to Cart →

50 g

70% Dark Maple Drinking Chocolate

Stone-ground for a thick, decadent cup. Just add hot milk.

CAD $8Add to Cart →

5-pack tea

Roasted Cocoa Husk Infusion

Naturally chocolatey, caffeine-light infusion from our bean-to-bar process.

CAD $5Add to Cart →
Chocolatier pouring tempered chocolate into bar molds

From Bean to Bar

The long, unhurried way.

Most chocolate is bought in bulk and remelted. Ours begins as raw beans and ends as a bar — every step under one small roof.

  1. 01

    Source

    Single-origin cacao from Nicaraguan farms we know by name.

  2. 02

    Roast

    Slow-roasted in small batches to coax out each bean's character.

  3. 03

    Refine

    Stone-ground for days with pure maple sugar — nothing else.

  4. 04

    Temper

    Hand-tempered, hand-wrapped, bar by bar in Kawartha Lakes.

Cacao beans, maple sugar, and a single square of dark chocolateSteaming mug of dark drinking chocolate beside a chocolate bar

Find Us

Say hello at the market.

Catch us most Saturdays in Bobcaygeon — or reach out anytime for pickup, gifts, and special orders.

Bobcaygeon Farmers Market

Saturdays
8 AM – 1 PM

Come find Tyler and try a bar fresh from the bench.

Contact & Orders

tylerengland@purelychocolate.ca

Tyler England · Founder & Chocolate Maker

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